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Takoyaki Tei Corn Puffs

Product Description

Representing Osaka, Takoyaki Corn Puffs is one of our most popular snacks of all time! A classic Osakan street food made by pan-frying batter in a specially-shaped pan to form little fried balls with tako (octopus) in the center. It’s often topped with takoyaki sauce, a drizzle of mayonnaise, and a combination of powdered seaweed, slivered green onions, and dried bonito flakes. These light corn puffs will transport you to the streets of Osaka through its perfect recreation of the sweet and savory umami-rich flavor.

Featured in May '19 Bokksu: Tour of JapanMay '18 Bokksu: All StarsApril '17 Bokksu: Gluttonous Osaka.

Product Details

  • Product of Ibaraki Prefecture
  • Common Allergens: Eggs,Wheat, Milk, Soy, Fish, Crustacean Shellfish
  • Also Contains: Mollusk Shellfish

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