Karinto is a traditional fried dough snack popular throughout Japan. While most times they take the form of a small cylinder, these karinto are small balls, which makes them perfect to throw in your mouth and bring on the road to a spring picnic. Thanks to the subtle sakura addition, this karinto is less sweet than other karinto and allows the seasonally limited cherry blossom flavor to shine.
- Product of Hokkaido
- Common Allergens: Wheat, Soy