Traditional matcha from Uji, Kyoto is known by tea aficionados as some of the richest green tea in the world. These days, you can enjoy Uji matcha in more forms than just the traditional cup of tea. This tea is just a little bit fancier than usual and poses a modern twist. Keep warm this winter with this Uji Matcha Au Lait by your side!
Empty the packet into your cup, and pour 80-100 ML of hot water over the powder. Stir well with a spoon and enjoy.
For a cold brew version, use cold water instead of hot and add ice after stirring.