I am pleased to introduce the next discovery in our Bokksu Trends series: Sado (茶道, tea ceremony)! Sado dates back to the 9th century and is considered to be one of...
Bokksu Trends: The Tranquility of Tea Ceremony
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Interview with Chef Sono of Michelin-Starred Kyo Ya
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Meet Chef Chikara Sono I had the pleasure to sit down and chat with Chef Chikara Sono, the Executive Chef of Michelin-Starred Kyo Ya Restaurant. He hails from Sapporo City...
Bokksu Trends: The Coolest Way to Eat Taiyaki in NYC
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I am super excited to announce the launch of Bokksu Trends, our newest insider guide to Japanese gourmet experiences in NYC and beyond! We've been hunting through the concrete jungle to...
A Winning Snack: Japan's Kit Kat Phenomenon
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We could've sung the jingle in three-part harmony but didn’t want to be too cliché, so we marveled at the pyramid of Japanese Kit Kat as if deliberating a painting....