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October 20, 2017

Bokksu Trends: The Tranquility of Tea Ceremony

I am pleased to introduce the next discovery in our Bokksu Trends series: Sado (茶道, tea ceremony)! Sado dates back to the 9th century and is considered to be one of...

September 13, 2017

Interview with Chef Sono of Michelin-Starred Kyo Ya

Meet Chef Chikara Sono I had the pleasure to sit down and chat with Chef Chikara Sono, the Executive Chef of Michelin-Starred Kyo Ya Restaurant. He hails from Sapporo City...

July 19, 2017

Bokksu Trends: The Coolest Way to Eat Taiyaki in NYC

I am super excited to announce the launch of Bokksu Trends, our newest insider guide to Japanese gourmet experiences in NYC and beyond! We've been hunting through the concrete jungle to...

February 06, 2017

A Winning Snack: Japan's Kit Kat Phenomenon

We could've sung the jingle in three-part harmony but didn’t want to be too cliché, so we marveled at the pyramid of Japanese Kit Kat as if deliberating a painting....